Every week, the average person may swallow roughly five grams of microplastic, about the weight of a credit card, according ...
What the experiments actually showed A study published in Bioresource Technology by South Korea’s World Institute of Kimchi ...
A new study pinpoints that consuming kimchi could help mitigate the risk of microplastics on the gut. Here is why this study ...
Scientists in South Korea have discovered that a probiotic bacterium found in kimchi may help the body flush out tiny plastic ...
South Korean scientists suggest fermented Korean food kimchi may help the body remove nanoplastics through gut bacteria ...
Fermented foods have become popular in recent years, partly due to their perceived health benefits. For instance, there is some evidence eating or drinking fermented foods can improve blood glucose ...