This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.

Viral private chef Rob Li knows a thing or two about classy, coastal cooking, and he says this dish encapsulates it. "The recipe was inspired by summers in the Hamptons, but it’s my way of proving ...

With bold flavor and a no-fuss shortcut, these enchiladas are a weeknight game-changer. Enchiladas are one of those foods you can eat no matter the occasion or time of year. Made with corn tortillas ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

Making a carrot calabrian chili pasta recipe. Boiling carrots and pasta, then blending with Trader Joe's chili peppers, miso paste, and garlic confit.

Inspired by the hit TV show ‘Heated Rivalry,’ this spicy tuna melt recipe will get your heart racing and satisfy your cravings. In this video, we show you how to make a creamy melt with oil-packed ...