If you've ever been stuck wondering what to do with those leftover egg whites, this plumcake recipe is seriously a game-changer. In Italian kitchens, using every bit of what you've got is totally the ...

Last week was the Jewish festival of Passover, when it is forbidden to eat any leavened products. That means all raising agents, as well as flour, are off-limits. Even so, there are dozens of ...

Eggs may look simple, but their two parts serve very different purposes in both cooking and nutrition. The egg white, or albumen, is the clear part around ...