A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

In Italy, cocoa cake is kind of a big deal—popping up all over the place, especially when there's leftover cocoa powder from making tiramisù or tartufini. Really, it's a treat cherished for its soft, ...

This is the secret ingredient that'll enhance both the texture and chocolatey flavor of your next chocolate cake recipe.

Save up your ripe bananas and make a moist, nutty, sweet cake for dessert or a special vegan breakfast treat. Cocoa nibs are a secret ingredient that add a deep chocolate flavor to every bite — feel ...

From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world.

What’s not to love about the classic combo of dark chocolate and hazelnuts? This gluten- and dairy-free version means everyone can have a slice. What’s not to love about the classic combo of dark ...

Chocolate cake is always a good idea. But does it matter whether you're using real chocolate or the tinned powdery stuff that's kept somewhere in the back of your pantry? First of all, the powdery ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate cake recipe from her new cookbook.

What’s the most chocolatey and moist cake you’ve ever had? Was it a gorgeous layered cake with rich chocolate frosting? We doubt it! This week You! collaborates with founder and CEO of ‘Kitchen Crafts ...