If you’re on the hunt for the best hamantaschen, you’re in for a treat! These delightful, triangular pastries traditionally enjoyed during the Jewish holiday of Purim have found their way into the ...

The word “hamantaschen” typically evokes memories of triangular pastries — the shape of Haman’s hat — filled with a variety of fruit toppings. However, there is more you can do to jazz up the food ...

“Hamantaschen are known for being dry and tasteless, but not this version,” Kritzer-Becker, founder of What Jew Wanna Eat, told the Journal. “The dough is a little tricky to work with, but the flavor ...

Buttery cookie dough, wrapped around a sweet and chewy filling: By any name, these treats are fun to make and delightful to eat — yet they’re named for one of the archvillains of the Hebrew Bible.

Just about every Jewish holiday has its own signature dessert: Rosh Hashanah, the Jewish new year, is ushered in with honey cake; Passover is celebrated with macaroons, Hanukkah has chocolate candy ...