Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. One of the dozen burgers sold nightly at Sip & Guzzle. Photo: Mike Bagale One of the dozen burgers sold ...

Over the summer, the chef Mike Bagale introduced a new burger at the 19-month-old Sip & Guzzle, and he was clear with the staff about his goal: “I wanted to create a line outside again.” Bagale’s plan ...