To a diner, a restaurant is a dining room, a kitchen, and a good meal. To the people who build one, it is one of the m ...

Celebrated designer Anna Polonsky explains why self-reflection, storytelling, and a little vulnerability are essential to building a memorable restaurant. Erika Adams is the restaurant editor of Food ...

Building out a restaurant space in New York City is one of the most expensive and legally complex phases of any restaurant deal. The lease provisions that govern your build-out—the work letter, the ...