It’s 3 p.m. on a weekday, and I’m up to my elbows in dough during a class with King Arthur Flour, the 229-year-old, employee-owned company that sells flour in grocery stores and to professional ...

If you’ve always wanted to make your own homemade bread, but haven’t wanted to go through the tedious process of kneading bread dough, we have some good news for you. Today, December 11, is the first ...

Many people are exploring new routes to bread these days, despite or maybe because of issues with gluten. One of the most popular types of bread is also one of the oldest — sourdough, or bread that’s ...

After baking my own sourdough loaves for more than a year, I now follow several sourdough-bread bakers from around the world on Instagram, repeatedly “liking” their caramel-colored finished loaves and ...

AMERICAN FALLS — Think you can’t make homemade fresh bread? Come to Wendy Cowell’s beginning bread baking class to learn simple secrets to making excellent breads. A start-to-finish demonstration ...

MOUNT VERNON — America’s oldest flour company is bringing its New England baking expertise to Northwest Washington. King Arthur Flour will offer baking classes at the WSU Research and Extension Center ...

Learn to make bread at two UT Extension classes. Instructors from left are Tom Riley, Kelle Riley, David Allen and Kristie Allen. The University of Tennessee Extension will hold two Bread Baking ...