Six russets mashed with butter, milk and sour cream, then loaded up with cheddar, eight strips of bacon and chives.

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, and some seasoning), but the result is transcendent — a must for holiday ...

Mashed potatoes are the star of any plate they are on, and these 17 recipes are proof. Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne I cook potatoes regularly for dinner but I ...

Hint: It's not boiling! Steaming potatoes is faster than boiling them, cutting cooking time nearly in half. You can double the recipe without adding extra cooking time or water. Yukon Gold potatoes ...

Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey, cranberry sauce, and stuffing on a forkful of potato? But this favorite last-minute side ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...