Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful ...

Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.

When I first turned 21 and could finally enjoy drinking alcohol in bars, I often found myself ordering mixed drinks, particularly any drink that could drown out the taste of the alcohol. With ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

Students at the University of Pennsylvania have created a technique that vastly speeds up the process of beer fermentation while maintaining alcohol quality and composition. According to a press ...

Recent years have brought an abundance of non-alcoholic beer choices to drinkers looking for great taste without a buzz (As someone who likes having NA options, this writer is especially grateful for ...

After coffee and tea, beer is the third most popular beverage in the world, and it's been a part of our societies and cultures for thousands of years. There's evidence that people were drinking ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Thermo Fisher Scientific has developed a new gradient high-performance liquid chromatography methods that use a spectro-electro array platform to measure specific analytes in beer samples, distinguish ...