Tender beef strips with broccoli in a savory soy-based sauce served over rice for a quick and delicious meal. Main ...

If you’re anything like me, some weeknights just need a 25-minute dinner that tastes like you worked way harder than you actually did. That’s where this Sha Cha Beef comes in. It’s fast, loaded with ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

Brys Stephens left Washington in 2009 to reconnect with his Charleston, S.C., roots. Two years earlier, he had co-founded Cookthink.com, quickly garnering acclaim for an innovative recipe search tool ...

Ground beef and bell pepper stir-fry over white rice - from my point of view/Shutterstock Although the name implies you might be creating surf and turf-style fare, oyster sauce isn't all that fishy ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

Prepare the beef by slicing against the grain and then into bite-size pieces. Put them in a bowl and then mix with the baking soda. Cover and place in the fridge for 30 minutes. Remove it from the ...

View post: This Award-Winning Whiskey From Total Wine Is the Perfect Host or Hostess Gift This Season—And It’s Under $20 This Award-Winning Whiskey From Total Wine Is the Perfect Host or Hostess Gift ...

Lisa Lillien shares her recipe for a healthy beef and vegetable stir-fry. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

I’ve long been a celery apologist. It started in college, when one of my friends referred to it as “crunchy water,” implying that celery was boring, flavorless and pointless. It occurred to me right ...