KANSAS CITY, Mo. — Looking for a new dish to toss into the dinner rotation? Then try out this Italian beef stir-fry. Cook pasta according to package directions, but do not add salt to cooking water.

Ready in just 30 minutes, pepper steak is the meal I find myself making again and again. Whether I'm feeling lazy, craving takeout, or need something simple and reliable, it's the stir-fry that always ...

Slice beef into very thin strips. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add beef and cook until browned, stirring often. Remove beef. Remove skillet from heat.

1. To prepare the beef, add it toa bowl with the baking soda and water. Mix it with your hands until the water is mostly absorbed. Let it chill in the fridge for 1-2 hours. Completely rinse the meat ...

HONOLULU (KHON2) — Foodland Chef Keoni Chang shows you how to select and use a wok, and the secrets to making a tasty stir fry. Heat the wok until it begins to smoke. Add in the oil, swirl it, then ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

SAN ANTONIO – Are you looking to shake-up dinner time in the new year? This recipe is delicious but also has a healthy twist. It’s a great way to sneak veggies into you meal. Cut beef Top Sirloin ...