Summertime, and the living is easy. We're grilling outdoors as much as possible, and finding exciting new ways to prepare all of the fresh fruits and vegetables rolling into the markets. This is the ...

1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...

Using only beef, mushrooms, salt, and pepper, this shish kebab delivers bold flavor and a buttery-soft texture. Cooked to medium-rare over high heat, the result is a juicy, smoky kebab that’s both ...

Shish kebab is a popular dish consisting of skewered minced beef, lamb or chicken. It is usually charcoal-grilled and served with grilled vegetables and a side dish of your choice.

Dear SOS: Many years ago The Times published a recipe for a beef kebab marinade that was the best ever. I was newly married and used it for my first dinner party. It had oil, lemon juice, garlic, soy ...

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

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