This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Four-tier fondant-covered cake with sugar ropes and handpainted details, $9 per slice, Jenny’s Wedding Cakes; flat-printed menu, price upon request, À Deux; five-piece gold-plated place setting, $110, ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, ...