The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side.

Packed with quick and easy dishes, these 16 Succulent Keto Seafood recipes are perfect for busy home cooks craving something deliciously healthy. From buttery shrimp to zesty salmon, there’s something ...

Gabrielle resides in a bright blue and yellow Creole cottage, about a mile from the French Quarter, a quieter, inconspicuous counterpart to the city’s flashiest classic restaurants. It’s where a ...