This release is available in Spanish. The progressive degradation of useful soils for agriculture and farm animal husbandry is a growing environmental and social problem, given that it endangers the ...

Around the world, we love meat — so much so that the United Nations projects that meat consumption will rise by at least 50% by 2050. To sustainably meet growing demand, diversifying protein ...

Despite both being sustainability-focused, regenerative agriculture and protein diversification have not always got along. How can the two sectors work together? Regenerative agriculture and protein ...

The author, photographed in the Special Collections Room at Shields Library in 2016, on the occasion of her being awarded the UC Davis Prize for Undergraduate Teaching and Scholarly Achievement.

When you think of farming in Nebraska, corn and cattle come to mind. But one business is producing something different in the Cornhusker state. Cheryl Powers is the owner of Jord Producers, and her ...

U.S. farmers are under pressure to satisfy multiple demands, such as to produce more crops, pollute less, fulfill consumer preferences, pay fair wages, and make a living—all with increasingly scarce ...

A diversity of seeds on sale in Nanyuki market, Kenya. K Dekeyser Industrial agriculture – farming that involves the intensive production of livestock, poultry, fish and crops – is one of the most ...

In November 2010 a federal judge in California ordered that 256 acres of genetically engineered (GE) sugar beet seedlings be ripped from the ground. The first court-ordered destruction of GE crops in ...