Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

Add Yahoo as a preferred source to see more of our stories on Google. As dainty and delicious as they are simple, mug cakes are a great way to satisfy a spontaneous cravings for a baked treat. To help ...

Whipping up your own almond paste adds just a few minutes, but smartly innovates on a classic recipe. By Melissa Clark A testament to a well-loved recipe is that, when you pull the cookbook it’s in ...