A virtual talk later this month through the Museum of Food and Drink celebrates Albanian cooks and their dishes. By Florence Fabricant Albanian cuisine — woven from threads of Balkan, Mediterranean ...

2 lb. lamb shoulder, trimmed and cut into 1A1/2" pieces Kosher salt and freshly ground black pepper, to taste 1/3 cup flour 3 tbsp. long grain white rice 4 cloves garlic, finely chopped 3 tbsp. finely ...

In the life of a curious eater, can there be any pleasure as great as trying a new kind of bread? For residents of Bosnia, Albania and other Balkan states, pitajka is commonplace, a loaf for all ...

Burek is a staple in Albanian kitchens, loved for its crispy layers and delicious fillings. In this guide, we take you through the step-by-step process of making burek at home, just like it's done in ...

There Wells finds chef Afrim Kaliqani’s homey north Albanian cooking, ranging from creamy dips and baked dumplings to grilled meats and stews in clay pots. Wells particularly likes any dish with veal: ...