Dear Doctor K: Many of my friends buy only organic foods. But are they really healthier than non-organic? Dear Reader: Organic crops are grown without most synthetic fertilizers and pesticides.

One of my favourite fridge magnets states: ‘I love organic food. Or as my grandparents called it, ‘food’.’ It’s a perfectly succinct way of summing up contemporary farming methods and the man-made ...

In recent food discussions, Robert F. Kennedy Jr. has ignited a debate by suggesting that organic beef tallow is a healthier alternative to seed oils, which he attributes to the obesity crisis in the ...

Organic foods are produced without pesticides, synthetic fertilizers, or genetically modified ingredients. Some studies suggest that organic diets may lower the risk of obesity, diabetes, and some ...

Here’s how they stack up against their conventional counterparts. Credit...Eric Helgas for The New York Times Supported by By Caroline Hopkins Legaspi Q: Buying organic can get expensive. Does the ...

(Beyond Pesticides, August 5, 2025) A biomonitoring study in Environmental Geochemistry and Health, focused on small-scale farms in Pahang, Malaysia, analyzes levels of essential and toxic elements in ...

Corporate wellness programs have evolved beyond gym memberships and yoga classes. Employers can now easily source nutritious food options online, making it easier than ever to support a healthy ...