To make these ribs right, you'll need a smoker and 2 cups of wood chips or chunks that have been soaked for 1 hour in water to cover, then drained. Grilling expert Steven Raichlen cooked the ribs in ...

Preheat the oven to 180°C. Make the rub by mixing together the five-spice, brown sugar and sea salt in a bowl. Cut your racks into four manageable pieces and place on a prepared baking sheet. Rub the ...

1. Char the whole eggplants over a flame until black and soft. Scoop out the insides from the skin and pulse in a blender with sesame oil; season with salt. 2. To prepare jus, sauté shallots and ...

If you're buying something as extravagant and expensive as prime rib, you'll want a tasty rub to season it with, too. While you could season it with just salt and pepper, it doesn't hurt to add a bit ...