The FDA said a recall was issued for clams and oysters distributed in nine states over possible norovirus contamination, a contagious infection commonly known as the stomach flu.

The raw shellfish was harvested between February 13 and March 3, 2026.

The Food and Drug Administration (FDA) is warning consumers not to eat, and retailers not to serve or sell certain oysters ...

The U.S. Food and Drug Administration announced a recall of oysters and clams sold in nine states that were potentially ...

Raw oysters and clams distributed in at least nine states have been recalled because they may be contaminated with norovirus.

The FDA warns consumers not to eat certain raw oysters and Manila clams due to possible norovirus contamination in products ...

The FDA on Monday warned consumers about oysters and clams which could be contaminated with norovirus and were sent to nine states, including California, Florida and New York ...

Food containing norovirus may smell and taste normal but still cause serious illness if consumed, FDA warns.

A nationwide food safety alert just put raw seafood lovers on notice. The FDA’s raw oyster and clam recall is raising concern after federal health officials warned that certain shellfish […] ...

Washington health officials closed Drayton Harbor to shellfish harvesting after raw oysters were linked to a norovirus-like gastrointestinal illness.

A seafood catering company known for its raw bars and fresh oysters has opened its first brick-and-mortar restaurant in ...

Shellfish harvested in Washington between Feb. 13 and March 3 may be linked to an illness outbreak ...