Dementia, Red Meat

Processed Red Meat Is Linked to a Higher Risk of Dementia
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Dementia risk for people 55 and older has doubled, new study finds
Dementia cases in the U.S. are expected to double by 2060, with an estimated one million people diagnosed per year, according to a new study led by Johns Hopkins University and other institutions.
New study links red meat and ultra-processed foods to increased risk of health issues
Several studies published in the past few years have found an association between eating more ultra-processed foods and cognitive decline
Eating Red Meat, Especially Processed Red Meat, May Increase Your Risk of Dementia
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Red Meat May Be Destroying Your Memory Over Time, Study Reveals
Consuminghigher amounts of red meat, especially processed varieties such as bacon, sausage, and bologna, may increase the risk of cognitive decline and dementia, according to a new study published in the journal Neurology.
Battling dementia, unable to walk as LA fires rage: A narrow escape from assisted living
Embers lit the way, but could they make it out alive? The memory care unit was ablaze as staff tried to save them.
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Safeguarding Finances While Caring for Dementia Patients
Is your loved one showing signs of cognitive decline? Here are six tips for preserving financial well-being while managing ...
Dementia risk is rising in an aging US population. Cases are projected to double by 2060
New research suggests that the risk for developing dementia is significantly higher than previously estimated, and the burden ...
Up to 4 in 10 people could develop dementia after 55. What you can do to lower your risk
New research suggests that Americans' risk for developing dementia over a lifetime may be higher than previously thought.
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Dementia risk, higher than thought, requires a national strategy
The risk of developing dementia may be double what was previously thought. But there are things the U.S. can do to help fight ...
Eating just a quarter serving of these 5 foods every day increases your dementia risk by 13%
Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...
Better sleep, lowering dementia risk and elderberries: The week in Well+Being
This week, we’re writing about how to improve your sleep position, science-backed ways to cut your risk of dementia and ...
Dementia Rates in US Predicted to Double by 2060
Dementia rates in the U.S. could double by 2060 to a million new cases per year, according to a study published on Monday.
Bruce Willis seen in public for 1st time since dementia diagnosis, thanks 1st responders
Willis was diagnosed first with aphasia -- a condition where the brain's ability to understand or express language is ...
Losing Visceral Fat May Lower Your Dementia Risk, According to Research
Unlike subcutaneous fat that lies just beneath our skin, visceral fat accumulates around our internal abdominal organs, ...