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Baton Rouge Restaurant Week is back: See who's participating and how to make the most of it
Baton Rouge Restaurant Week is back! For the uninitiated, Restaurant Week is an opportunity for Baton Rougeans to enjoy multicourse meals at a fixed, discounted price. The week is run by Dig Baton Rouge and organized by Alex Lee.
The history of Restaurant Week traces back to its inception as a community-driven initiative aimed at boosting local dining ...
This week, Baton Rouge is hosting one of its largest Summer Restaurant Weeks yet with 54 restaurants offering prix fixe, three-course menus. Restaurant Week occurs twice annually, in ...
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