The health and human services secretary has elevated lightly regulated wellness companies and allowed advisers to keep ...

The HHS leader’s food agenda is part of his plan to help root out chronic disease, but he’ll need cooperation from the ...

Kennedy Jr. was fulfilling his ... out artificial dyes from the food supply”). Missing from the paper was the other news regarding the nation’s food safety. The Food and Drug Administration ...

Charles Passy covers a variety of topics, includingpersonal finance, food, entertainment and anything and everything trending and quirky. He also writes the Weekend Sip column, which covers wine ...

Kennedy Jr. said the agencies will work with ... to HHS officials obtained by ABC News. The two-page proposal lays out commitments the food companies were willing to make — including efforts ...

HHS and FDA are planning to phase out eight synthetic food dyes. During a press conference on Tuesday, Health and Human Services Secretary Robert F. Kennedy Jr. unveiled a plan to start phasing ...

There isn’t evidence food dyes are driving an increase in cancer in humans, Susan Mayne, who served as director of the Center for Food Safety and ... rhetoric from RFK Jr. about how he wants ...

Officials merely asked food companies to voluntarily stop using the six more common synthetic food dyes, stopping short of an outright ban. Furthermore, officials hope to eliminate those dyes from ...

Robert F. Kennedy Jr.'s health department announced plans to phase out petroleum-based synthetic dyes from the nation’s food supply in a bid to ramp up pressure on an industry he has often derided.

WASHINGTON, DC - MAY 05: U.S. Health and Human Services Secretary Robert F. Kennedy Jr. joins U.S. President Donald Trump in the Oval Office at the White House on May 05, 2025 in Washington ...

Health and Human Services Secretary Robert F. Kennedy Jr. and the Food and Drug Administration announced a plan to phase out petroleum-based dyes in food by the end of 2026. Photo: Andrew Harnik ...

Kennedy Jr., who joined the ... that science-based evaluation of food additives will help eliminate consumer confusion and rebuild trust in our national food safety system.” ...